Why did Olive Garden's stock rise the week after they had horrible press?

I saw on the news that they use very cheap food, and don't even salt their pots. And I noticed that week their stocks went up 4 points. Not to mention after that their stocks went up by like 200% over the next few months.

After seeing this news, I never would eat there again. How could this happen??

Submitted October 26, 2015 at 07:09AM by donniesf http://ift.tt/1kHDmLD